Carrot Torte
TM6 TM5

Carrot Torte

4.5 (4 ratings)

Ingredients

  • non-stick cooking spray
  • 1 lemon
  • 17 ½ oz sugar, divided
  • 10 ½ oz raw almonds
  • 10 ½ oz carrots, cut into pieces
  • 4 large eggs
  • 3 oz all-purpose flour
  • 1 tsp baking powder
  • ⅛ tsp salt
  • 12 marzipan carrots, premade (see Tip)

Nutrition
per 1 piece
Calories
1635 kJ / 390.8 kcal
Protein
9.4 g
Carbohydrates
56.9 g
Fat
15.8 g
Saturated Fat
1.8 g
Fibre
4.3 g
Sodium
102.1 mg

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