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Ingredients
Komkommer-pindasalade
- 85 g pinda's, geroosterd (in olie of droog), ongezouten
- 10 verse muntblaadjes
- 170 g komkommer, geschild en in blokjes gesneden (2 cm)
- zout naar smaak
Kipcurry
- 2 tl gedroogde gemalen kurkuma
- 1 tl gemalen cayennepeper
- 1 el zout, naar smaak
- 1 kaneelstokje
- 10 - 15 kardemompeulen, naar smaak
- 5 - 10 kruidnagels, naar smaak
- 10 zwarte peperkorrels
- 3 gedroogde chilipepers, naar smaak
- 2 tl korianderzaad
- 2 tl komijnzaad naar smaak
- 10 curry blaadjes, vers (optioneel)
- 5 knoflookteentjes
- 1 stuk gember, vers wortel (3 cm)
- 285 g uien, gevierendeeld
- 70 g olie
- 285 g tomaten, gehalveerd
- 910 g kippenbouten, zonder vel
- 60 g tomatenpuree
- 60 g pindakaas, smeuïg
Gele rijst
-
910
g water
or 910 g groentenbouillon - 2 tl gedroogde gemalen kurkuma
- 2 tl zout
- 285 g basmatirijst
- 60 g boter
-
verse peterselie, om te garneren
or verse koriander, om te garneren
- Nutrition
- per 1 portie
- Calories
- 3733.9 kJ / 892.4 kcal
- Protein
- 37 g
- Carbohydrates
- 58.3 g
- Fat
- 58.3 g
- Saturated Fat
- 14.9 g
- Fibre
- 6.2 g
- Sodium
- 2103.8 mg
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