Bolognesesaus
TM6 TM5

Bolognesesaus

4.2 (5 ratings)

Ingredients

  • 80 g selder, in stukken gesneden
  • 80 g wortelen, in stukken gesneden
  • 160 g uien, gevierendeeld
  • 25 g olijfolie
  • 100 - 120 g pancetta, naar smaak, in blokjes gesneden
  • 250 g rundergehakt, verbrokkeld
  • 250 g varkensgehakt, verbrokkeld
  • 70 g witte wijn, droog
  • 400 g gehakte tomaten, uit blik
  • 30 g tomatenpuree
  • 3 gedroogde laurierbladeren
  • 1 tl zout
  • 100 g volle melk
  • verse peterselie, voor garnering

Nutrition
per 1 portie
Calories
1459.1 kJ / 348.7 kcal
Protein
19.4 g
Carbohydrates
8.7 g
Fat
25.2 g
Saturated Fat
8.3 g
Fibre
2 g
Sodium
527.2 mg

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