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Ingredients
Rinderfilet
- 3 EL Olivenöl
- 2 EL Dijon-Senf
- Salz zum Würzen
- Pfeffer zum Würzen
- 800 - 1000 g Rinderfilet, am Stück
Crêpes
- 125 g Milch
-
70
g Weizenmehl Type 550
or 70 g Weizenmehl Type 405 - 1 Ei
- 2 Prisen Salz
- Olivenöl zum Einfetten
Pilz-Duxelles
-
600
g braune Champignons, frisch, halbiert
or 600 g weiße Champignons, frisch, halbiert -
5
Zweige Thymian, abgezupft
or 1 TL Thymian, getrocknet - 2 Knoblauchzehen
-
50
g Schalotten, halbiert
or 50 g Zwiebel, halbiert - 1 TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen
Fertigstellung
- 100 g Parmaschinken (ca. 6-8 Scheiben)
- 275 g Blätterteig aus dem Kühlregal, z. B. von Henglein®
- Mehl zum Bearbeiten
- 2 Eigelb, verquirlt
- Nutrition
- per 1 Portion
- Calories
- 2302 kJ / 550 kcal
- Protein
- 35 g
- Carbohydrates
- 31 g
- Fat
- 33 g
- Saturated Fat
- 10 g
- Fibre
- 1.8 g
- Sodium
- 903 mg
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