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Ultimate mushroom mac n' cheese
TM6 TM5

Ultimate mushroom mac n' cheese

5.0 (1 rating)

Ingredients

  • 100 g Provolone cheese, cut into pieces (3 cm - see Tips)
  • 250 g cheddar cheese, cut into pieces (3 cm)
  • 1500 g water
  • 1 ¼ tsp sea salt
  • 300 g dried macaroni pasta
  • 40 g dried porcini mushrooms, rinsed
  • 2 eschalots (approx. 60 g)
  • 2 garlic cloves
  • 100 g unsalted butter, cut into pieces
  • 100 g rindless bacon rashers, diced (optional)
  • 60 g plain flour
  • 1 tsp Dijon mustard
  • ¼ tsp ground black pepper
  • 800 g milk
  • 10 g sherry vinegar (see Tips)
  • 2 slices crusty bread (approx. 90 g), torn into small pieces
  • 1 tbsp extra virgin olive oil
  • 2 sprigs fresh flat-leaf parsley, roughly chopped, to serve

Nutrition
per 1 portion
Calories
3369.9 kJ / 805.4 kcal
Protein
30.9 g
Carbohydrates
66.4 g
Fat
46.7 g
Saturated Fat
25.1 g
Fibre
3.8 g
Sodium
1061.3 mg

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