Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Provolone cheese, cut into pieces (3 cm - see Tips)
- 250 g cheddar cheese, cut into pieces (3 cm)
- 1500 g water
- 1 ¼ tsp sea salt
- 300 g dried macaroni pasta
- 40 g dried porcini mushrooms, rinsed
- 2 eschalots (approx. 60 g)
- 2 garlic cloves
- 100 g unsalted butter, cut into pieces
- 100 g rindless bacon rashers, diced (optional)
- 60 g plain flour
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper
- 800 g milk
- 10 g sherry vinegar (see Tips)
- 2 slices crusty bread (approx. 90 g), torn into small pieces
- 1 tbsp extra virgin olive oil
- 2 sprigs fresh flat-leaf parsley, roughly chopped, to serve
- Nutrition
- per 1 portion
- Calories
- 3369.9 kJ / 805.4 kcal
- Protein
- 30.9 g
- Carbohydrates
- 66.4 g
- Fat
- 46.7 g
- Saturated Fat
- 25.1 g
- Fibre
- 3.8 g
- Sodium
- 1061.3 mg
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r825781