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Ingredients
Crema
- 80 g di zucchero
- 250 g di ricotta vaccina, sgocciolata dal siero
Pastella
- 300 g di farina di castagne
- 30 g di zucchero
- 350 g di acqua
- 1 pizzico di sale
Terminare la preparazione
- 20 g di burro
- Nutrition
- per 1 pezzo
- Calories
- 819 kJ / 196 kcal
- Protein
- 4 g
- Carbohydrates
- 34.7 g
- Fat
- 5.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 0 g
- Sodium
- 102.3 mg
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