Tuna sushi rolls
TM6

Tuna sushi rolls

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Ingredients

Sushi rice

  • 400 g sushi rice
  • 510 g water, plus extra to soak
  • 60 g rice wine vinegar
  • 20 g sugar
  • 10 g sea salt

Filling

  • 4 nori sheets
  • 185 g canned tuna in oil, drained and flaked
  • 2 tbsp Kewpie mayonnaise
  • 1 continental cucumber, cut lengthway into 1 cm thick strips
  • 1 avocado, flesh only, sliced

Nutrition
per 1 piece
Calories
322.2 kJ / 77 kcal
Protein
2.7 g
Carbohydrates
11.5 g
Fat
2.1 g
Saturated Fat
0.3 g
Fibre
0.5 g
Sodium
153 mg

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