Rich mushroom stew with buttermilk dumplings
TM6 TM5

Rich mushroom stew with buttermilk dumplings

4.5 (2 ratings)

Ingredients

Dumplings

  • 50 g Parmesan cheese, cut into pieces (3 cm)
  • 40 g butter, chilled, plus extra to grease
  • 155 g self-raising flour
  • 75 g buttermilk
  • 1 pinch sea salt

Stew

  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 2 brown onions, cut into halves
  • 4 garlic cloves
  • 30 g extra virgin olive oil
  • 400 g fresh Swiss brown mushrooms, sliced
  • 400 g fresh mixed mushrooms
  • 400 g boiling water
  • 2 tbsp Vegetable stock paste (see Tips)
  • 350 g carrots, cut into rounds (1 cm)
  • 2 tomatoes, cut into pieces
  • 4 sprigs fresh thyme, leaves only
  • 80 g tomato paste
  • 2 pinches sea salt
  • 2 pinches ground black pepper, plus extra to sprinkle

Nutrition
per 1 portion
Calories
1925.9 kJ / 460.3 kcal
Protein
17.3 g
Carbohydrates
57.1 g
Fat
20.2 g
Saturated Fat
8.6 g
Fibre
7.6 g
Sodium
877.7 mg

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