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Ingredients
Impasto verde
- 150 g di foglie di spinaci freschi
- 200 g di latte
- ½ cucchiaino di zucchero
- 5 g di lievito di birra fresco
- 400 g di farina tipo 00
- 10 g di sale
- 20 g di olio extravergine di oliva
Terminare la preparazione
- 1 albume, leggermente sbattuto
- maionese q.b per decorare
- 8 olive nere a metà
- 3 - 4 fette di prosciutto cotto
- Nutrition
- per 1 pezzo
- Calories
- 1002 kJ / 240 kcal
- Protein
- 9.3 g
- Carbohydrates
- 40.8 g
- Fat
- 5.5 g
- Saturated Fat
- 1.4 g
- Fibre
- 1.5 g
- Sodium
- 589.5 mg
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