Pan de Viena con frutos secos
TM6

Pan de Viena con frutos secos

4.9 (36 ratings)

Ingredients

  • 120 g de leche (y algo más para pincelar)
  • 15 g de levadura prensada fresca
  • 15 g de mantequilla en trozos
  • 1 huevo
  • 25 g de azúcar (y algo más para pincelar)
  • 270 g de harina de fuerza
  • 1 pellizco de sal
  • 50 g de frutos secos enteros variados
    or 50 g de perlas de chocolate
  • 1 cucharada de agua

Nutrition
per 1 rebanada
Calories
715 kJ / 170 kcal
Protein
5.7 g
Carbohydrates
25.5 g
Fat
5.4 g
Saturated Fat
1.7 g
Fibre
1.4 g
Sodium
45.6 mg

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