Alfajores de gofio (Canarias)
TM31 TM5

Alfajores de gofio (Canarias)

4.7 (15 ratings)

Ingredients

  • 150 g de harina de repostería
  • 300 g de gofio
  • 1 sobre de levadura química en polvo (16 g)
  • 220 g de mantequilla, en trozos (a temperatura ambiente)
  • 200 g de azúcar
  • 2 huevos
  • 400 g de dulce de leche
  • 100 g de coco rallado

Nutrition
per 1 unidad
Calories
569 kJ / 136 kcal
Protein
1.84 g
Carbohydrates
18.48 g
Fat
6.11 g
Fibre
0.65 g

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