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Ingredients
- 250 g rote Zwiebeln, halbiert, in Scheiben
- 20 g Butter, in Stücken
- 50 g brauner Zucker
-
20
g Balsamico, dunkel
or 20 g Rotweinessig - 1 - 2 Prisen Salz
- 50 g rote Zwiebel, halbiert
- 1 Knoblauchzehe
- 25 g Olivenöl
- 500 g Rote Bete, gekocht, geschält, in Stücken
- 350 - 400 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 - 2 Prisen Thymian, getrocknet
-
4
Scheiben Baguette
or 4 Scheiben Brot - 60 - 80 g Camembert, in Stücken
- 100 g Sahne
- 1 EL Zitronensaft
- 1 EL Walnüsse, gehackt
- Nutrition
- per 1 Portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 25 g
- Saturated Fat
- 12 g
- Fibre
- 5.2 g
- Sodium
- 388 mg
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