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Ingredients
- 100 g di zucchero
- 120 g di spumante + q.b
- 3 tuorli
- 4 g di gelatina in fogli, ammollati in acqua fredda per 10 minuti e strizzati
- 250 g di panna (min. 30% di grassi) fredda
- 150 g di pandoro
- 60 g di ciliegie sotto spirito snocciolate + q.b
- Nutrition
- per 1 porzione
- Calories
- 1203.8 kJ / 287.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 28.2 g
- Fat
- 16.9 g
- Saturated Fat
- 10 g
- Fibre
- 0.4 g
- Sodium
- 75.6 mg
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