Sourdough Bread with Olives
TM6

Sourdough Bread with Olives

4.0 (1 rating)

Ingredients

  • 30 g extra virgin olive oil, plus extra to grease
  • 425 g water, divided, plus 1 tsp to whisk
  • 140 g sourdough starter (apple wheat starter), (see Tip)
  • 15 g sugar
  • 310 g bread flour, plus extra to dust
  • 45 g pitted black olives
  • 1 tsp salt
  • ½ lemon, juice only
  • 1 large egg

Nutrition
per 1 slice
Calories
668.2 kJ / 159.7 kcal
Protein
4.6 g
Carbohydrates
25.8 g
Fat
4.1 g
Saturated Fat
0.7 g
Fibre
1 g
Sodium
236 mg

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