Skip to main content Search
Grönsaksragu med pasta

Grönsaksragu med pasta
5.0 1 rating
Prep. 10min
Total 45min
4 portioner
Sign up for free

Ingredients

Ragu
  • olivolja
    30 g
  • vitlöksklyfta
    1
  • lök skivad
    50 g
  • selleri i bitar (2 cm)
    50 g
  • morot i bitar (2 cm)
    50 g
  • zucchini i bitar (2 cm)
    50 g
  • tomatsås
    400 g
    passerade tomater
  • vatten
    100 g
  • havssalt
    1 tesked
  • basilikablad, färskt plus extra för garnering
    5
Pasta
  • vatten
    1000 g
  • havssalt
    ½ tesked
  • torkad pasta (t.ex. penne)
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 749 mg
Protein 12 g
Calories 1713 kJ / 407 kcal
Fat 10 g
Saturated Fat 1 g
Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grundkokboken 158 Recipes
International

You might also like...