Devices & Accessories
Höstpasta
Prep. 20min
Total 45min
4 portioner
Ingredients
-
parmesanost i bitar (2 cm)50 g
-
smör30 g
-
salt2 teskedar
-
butternutpumpa i bitar (2 cm)400 g
-
råa pinjenötter20 g
-
skogschampinjoner i skivor (ca 5 mm)100 g
-
färska spenatblad150 g
-
vatten1200 g
-
torkad pappardelle250 g
-
chiliflake, torkad10 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1.3 mg
Protein
16.3 g
Calories
1821 kJ /
435.3 kcal
Fat
14.5 g
Fibre
5.8 g
Saturated Fat
6.5 g
Carbohydrates
63.3 g
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