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Ingredients
- 12 g torkad karljohanssvamp
- 30 g vatten
- 100 g portobellosvamp, i grova bitar
- 50 g smör, kall & i bitar
- 60 g schalottenlök, i halvor
- 120 g torrt vitt vin
- 200 g kycklingbuljong
- 125 g matlagningsgrädde, ca. 15% fetthalt
- 25 g vetemjöl
- 2 nypor nymalen svartpeppar
- ¼ - ½ tesked salt
- Nutrition
- per 600 gram
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated Fat
- 49 g
- Fibre
- 10.3 g
- Sodium
- 1636 mg
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