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Ingredients
Spinaci
- 500 g di acqua
- 500 g di spinaci freschi in foglia
- 30 g di olio extravergine di oliva
- 5 g di sale
Gattò di patate e spinaci
- 100 g di Provolone a pezzi (3-4 cm)
- 100 g di Gruviera a pezzi (3-4 cm)
- 100 g di Parmigiano Reggiano, a pezzi (3 cm)
- 1000 g di patate a pasta farinosa, pelate e a fette (0.5 cm)
- 350 g di latte
- 5 g di sale
- 30 g di burro + q.b.
- 1 pizzico di pepe nero macinato
- 2 uova
- 20 g di pangrattato
- Nutrition
- per 1 porzione
- Calories
- 2161 kJ / 516 kcal
- Protein
- 27.1 g
- Carbohydrates
- 35.9 g
- Fat
- 30.3 g
- Saturated Fat
- 14.4 g
- Fibre
- 4.3 g
- Sodium
- 992.4 mg
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