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Ingredients
- 7 g di gelatina in fogli, ammollata in acqua fredda
- 20 g di latte
- 250 g di panna (min. 30% di grassi) fredda
- 80 g di zucchero
- 500 g di mascarpone
- 150 g di pasta di pistacchio
- 200 g di biscotti savoiardi
- caffè espresso
- pistacchi tritati, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2113 kJ / 505 kcal
- Protein
- 10.2 g
- Carbohydrates
- 24.5 g
- Fat
- 41.4 g
- Saturated Fat
- 19 g
- Fibre
- 1.6 g
- Sodium
- 53.7 mg
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