Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 fette di pane bigio (1 cm)
- 100 g di formaggio (appenzeller, emmentaler, gruviera o gouda), a pezzi (2,5 cm)
- 1 peperone rosso, tagliato in quarti, (circa 120 g)
- 100 g di salame a fette, tagliate in quarti
- 100 g di prosciutto cotto a fette, tagliate in quarti
- 170 g di funghi champignon, freschi, a fette
- 100 g di panna intera
- ¼ di cucchiaino di sale
- ¼ di cucchiaino di pepe macinato
- ½ cucchiaino di origano, secco
- Nutrition
- per 1 porzione
- Calories
- 1048 kJ / 250 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 15 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r822266