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Ingredients
-
250
g di funghi selvatici, misti (ad es. porcini, finferli, galletti, mazze di tamburo o chiodini), a pezzi
or 250 g di funghi champignon e cardoncelli, a pezzi - 200 g di acqua
- 400 g di latte
-
1
cucchiaino brodo vegetale (optional)
or 1 cubetto di cubetto di dado per brodo vegetale (per 0,5 l) (optional) - 15 g di farina di grano
- ¾ di cucchiaino di sale
- 2 pizzichi di pepe macinato
- olio di semi di girasole per friggere
- 100 g di panna
- 4 gambi di prezzemolo fresco, foglie strappate
- di erba cipollina fresca, tritata finemente in anelli, per guarnire
- Nutrition
- per 1 porzione
- Calories
- 1098 kJ / 262 kcal
- Protein
- 9 g
- Carbohydrates
- 10 g
- Fat
- 21 g
- Fibre
- 1.6 g
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