Stollen com queijo
TM6 TM5

Stollen com queijo

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Ingredients

  • 50 g fermento de padeiro fresco
  • 30 g leite
  • 155 g açúcar
  • 500 g farinha semi-integral, mais q.b. p/ polvilhar, mais
  • 1 - 1 ½ c. chá de açúcar baunilhado
  • 1 pitada de sal
  • 220 g manteiga à temperatura ambiente
  • 200 g queijo quark
  • 3 gemas de ovo
  • 100 g passas de uva
  • 50 g amêndoa c/ pele
  • 50 g avelã c/ pele
  • 50 g noz em metades
  • 50 g fruta cristalizada, em pedaços
  • 1 c. sopa de rum (optional)
  • 50 - 100 g açúcar em pó

Nutrition
per 1 fatia
Calories
865.7 kJ / 206.9 kcal
Protein
4.4 g
Carbohydrates
26.5 g
Fat
9.9 g
Saturated Fat
4.3 g
Fibre
1.5 g
Sodium
34.5 mg

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