Compatible versions
Jalapeño and corn croquettes with chipotle mayonnaise
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chipotle mayonnaise
- 250 g grapeseed oil
- 1 garlic clove
- 2 tsp chipotle chillies in adobo sauce
- 2 egg yolks
- 1 tsp Dijon mustard
- 20 g lime juice, (approx. ½ lime)
- 1 pinch sea salt, to taste
Croquettes
- 500 g water
- 5 eggs
- 2 sweet corn cobs (approx. 180 g), husks removed
- 100 g manchego cheese or vintage cheddar cheese, cut into pieces (3 cm)
- 30 g butter
- 30 g oil, plus extra for frying (approx. 250-300 g)
- 30 g brown onion, cut into pieces
- 1 jalapeño chilli, deseeded if preferred and cut into halves, or 2-3 tbsp pickled jalapeño chillies, drained
- 90 g plain flour
- 400 g full cream milk
- ½ tsp sea salt
- 300 g breadcrumbs
- Nutrition
- per 1 piece
- Calories
- 1141 kJ / 272 kcal
- Protein
- 4.7 g
- Carbohydrates
- 10.8 g
- Fat
- 23.5 g
- Saturated Fat
- 4.6 g
- Fibre
- 1 g
- Sodium
- 159.6 mg
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r82193