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Winterliche Salatbowl mit Avocadocreme und Räucherlachs
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Ingredients
Reis
- 500 g Konjak-Reis
- Wasser zum Klarwaschen
Dressing
- 30 g Rapsöl
- 30 g Kräuteressig
- 30 g Joghurt, 0,1% Fett
- 10 g Senf, mittelscharf
- 10 g Aprikosenkonfitüre
- ½ TL Salz
- ¼ TL Pfeffer
Avocadocreme
- 200 g Avocado, in Stücken
- 60 g Schalotten, halbiert
- ½ Knoblauchzehe
- 5 Spritzer Limettensaft
- ½ - 1 TL Salz
- ½ TL Pfeffer
- ½ TL Cayenne-Pfeffer, gemahlen
- 5 g Extra virgin Olivenöl
Fertigstellung
- 40 g Radieschen
- 40 g Möhren
- 50 g Baby-Grünkohl
- 40 g Pecannüsse
- 40 g Babyspinat
- 200 g Räucherlachsscheiben
- 40 g Walnusshälften
- Nutrition
- per 1 Portion
- Calories
- 1689 kJ / 404 kcal
- Protein
- 15 g
- Carbohydrates
- 22 g
- Fat
- 32 g
- Saturated Fat
- 4 g
- Fibre
- 13.1 g
- Sodium
- 1291 mg
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