Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

4.0 1 rating
Prep. 10min
Total 50min
8 portions

Ingredients

  • unsalted butter cut into pieces, plus extra to grease
    100 g
  • macadamia nuts
    150 g
  • crystallised ginger
    60 g
  • good-quality white chocolate broken into pieces
    300 g
  • gluten free flour
    150 g
  • caster sugar
    150 g
  • eggs
    4
  • natural vanilla extract
    2 tsp
  • ground ginger
    ½ tsp
  • sea salt
    2 pinches
  • whipped cream to serve
    300 g
  • ginger syrup to serve
    2 tbsp
  • honeycomb to serve (see Tips)

Nutrition per 1 portion

Calories 730.2 kcal / 3055.2 kJ
Protein 9.9 g
Fat 47.6 g
Carbohydrates 71.4 g
Fibre 3.6 g
Saturated Fat 21.9 g
Sodium 112.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information