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Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce
4.6 5 ratings
Prep. 10min
Total 45min
4 portions
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Ingredients

  • broccoli (approx, 400 g), whole, stalk trimmed to sit flat
    1
  • red capsicum deseeded, cut into pieces
    1
  • red onion cut into pieces
    ½
  • Roma tomatoes halved
    2
  • lemon
    ½
  • garlic cloves
    3
  • water
    3 tbsp
  • smoked paprika
    ½ tsp
  • extra virgin olive oil plus extra to drizzle
    70 g
  • sea salt to season
  • ground black pepper to season
  • harissa paste (see Tip)
    30 g
  • flaked almonds toasted, plus extra to garnish
    30 g
  • fresh parsley leaves only, fully dried, fried (optional)
    2 sprigs

Nutrition per 1 portion

Calories 243.2 kcal / 1017.4 kJ
Protein 3.9 g
Fat 21.6 g
Carbohydrates 11.1 g
Fibre 3.8 g
Saturated Fat 3 g
Sodium 21 mg

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