Quiche aux épinards et feta
TM6 TM5 TM31

Quiche aux épinards et feta

4.6 (99 ratings)

Ingredients

  • 150 g de farine de blé, et un peu pour le plan de travail
  • 65 g de beurre, en morceaux
  • 50 g d'eau
  • 1 pincée de sel
  • 200 g de lait
  • 4 œufs
  • du sel
  • du poivre moulu
  • 100 g d'épinards frais
  • 150 g de feta

Nutrition
per 1 portion
Calories
2067 kJ / 497 kcal
Protein
19 g
Carbohydrates
29 g
Fat
33 g

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