Mac & cheese au cheddar  et moutarde
TM6 TM5 TM31

Mac & cheese au cheddar et moutarde

4.2 (106 ratings)

Ingredients

  • 1000 g d'eau
  • 10 g de sel
  • 300 g de pâtes sèches, type macaroni
  • 200 g de cheddar
  • 40 g de beurre
  • 40 g de farine de blé
  • 500 g de lait
  • 2 c. à soupe de moutarde à l'ancienne
  • 1 pincée de noix de muscade en poudre

Nutrition
per 1 portion
Calories
2817.8 kJ / 673.5 kcal
Protein
27.4 g
Carbohydrates
71.2 g
Fat
30.8 g

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