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Ingredients
- 85 g de parmesan, en morceaux
- 1 c. à thé de basilic déshydraté
- ½ c. à thé de sauge déshydratée
- ¼ c. à thé de romarin déshydraté et haché
- 225 g de pain blanc rassis en cubes, pain cétogène
- 340 g de chou-fleur, en petits bouquets
- 170 g de saucisse de poulet cuite, coupée en deux, puis en cubes
- 115 g de champignons cremini frais, en quartiers
- 170 g de bette à carde arc-en-ciel, feuilles et tiges tendres coupées en lanières (5 cm/2 po)
- 115 g de beurre non salé, en morceaux
- 225 g d'oignons, en morceaux (2,5 cm/1 po)
- 115 g de carottes, en morceaux (2,5 cm/1 po)
- 115 g de céleri, en morceaux (2,5 cm/1 po)
- 2 gousses d'ail
- ¼ bouquet de feuilles de persil frais
- 5 - 8 brins de feuilles de thym frais
- ½ c. à thé de sel
- 340 g de bouillon de poulet (voir Conseil)
- Nutrition
- per 1 portion
- Calories
- 935.4 kJ / 223.6 kcal
- Protein
- 8.8 g
- Carbohydrates
- 16.2 g
- Fat
- 14.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 2.2 g
- Sodium
- 487.6 mg
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