Bolo de amêndoa e xarope de clementina
TM6 TM5 TM31

Bolo de amêndoa e xarope de clementina

4.5 (2 ratings)

Ingredients

Bolo

  • 280 g amêndoa
  • 300 g açúcar
  • 2 clementinas (casca, só a parte laranja)
  • 200 g manteiga, mais q.b. p/ untar
  • 5 ovos
  • 100 g farinha tipo 55, mais q.b. p/ polvilhar

Calda

  • 80 g açúcar
  • 2 clementinas (casca, cortada em tiras finas, e sumo)
  • 1 limão (casca, cortada em tiras finas, e sumo)

Nutrition
per 1 dose
Calories
2818.4 kJ / 673.6 kcal
Protein
13.1 g
Carbohydrates
70 g
Fat
40.8 g
Saturated Fat
15.1 g
Fibre
5.6 g
Sodium
46.9 mg

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