Pão de alecrim e feta
TM6 TM5 TM31

Pão de alecrim e feta

4.2 (12 ratings)

Ingredients

  • 2 pés de alecrim, só as folhas
  • 180 g leite, mais q.b. p/ pincelar
  • 360 g farinha tipo 55
  • 80 g manteiga, bem fria, cortada em cubos
  • 1 c. chá de sal
  • 40 g queijo feta esfarelado
  • 20 g miolo de noz
  • 1 c. chá de bicarbonato de sódio
  • Leite q.b. p/ pincelar

Nutrition
per 100 g
Calories
1548 kJ / 370 kcal
Protein
8 g
Carbohydrates
46 g
Fat
16 g

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