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Ingredients
Recheio
- 300 g cebola roxa cortada em lâminas
- 30 g azeite
- 330 g bifes de frango cortados em tiras (4 bifes aprox.)
- 10 g cebolinho picado
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de molho inglês
- 100 g natas
- 1 c. chá de amido de milho
Puré
- 500 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 500 g batata-doce cortada em pedaços pequenos
- 350 g leite
- 1 c. chá de sal
- 50 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 1477 kJ / 353 kcal
- Protein
- 18 g
- Carbohydrates
- 41 g
- Fat
- 13 g
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