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Ingredients
- 80 g di burro, a pezzi (2 cm) e un po' di più per ungere
- 180 g di farina bianca e un po' di più per il piano di lavoro
- 1 cucchiaino di sale
- 60 g di acqua
- 100 g di formaggio Gruviera, a pezzi (2 cm)
- 300 g di porri, a pezzi (2 cm)
- 200 g di panna intera
- 150 g di latte
- 3 uova
- 2 pizzichi di noce moscata in polvere
- 1 pizzico di pepe macinato
- Nutrition
- per 1 pezzo
- Calories
- 1443 kJ / 345 kcal
- Protein
- 11 g
- Carbohydrates
- 17 g
- Fat
- 26 g
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