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Ingredients
- 60 g di mandorle pelate
Tagliatelle al farro
- 300 g di farina di farro + q.b.
- 140 g di acqua
- 10 g di olio extravergine di oliva
- 5 g di sale
Crema al cavolo verza
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 350 g di verza a listarelle
- 5 g di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1930 kJ / 461.3 kcal
- Protein
- 16.6 g
- Carbohydrates
- 55.3 g
- Fat
- 20.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 9.8 g
- Sodium
- 1000.3 mg
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