Pane agli spinaci
TM6

Pane agli spinaci

4.7 (11 ratings)

Ingredients

Spinaci

  • 500 g di acqua
  • 250 g di spinaci freschi

Pane in cassetta

  • olio extravergine di oliva q.b.
  • 220 g di latte
  • 20 g di zucchero
  • 12 g di lievito di birra fresco, sbriciolato
  • 420 g di farina tipo 0
  • 1 uovo
  • 60 g di burro morbido, a pezzi
  • 10 g di sale

Nutrition
per 1 fetta
Calories
789.2 kJ / 188.6 kcal
Protein
6.1 g
Carbohydrates
30 g
Fat
5.7 g
Saturated Fat
3.1 g
Fibre
1.5 g
Sodium
365.2 mg

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