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Ingredients
- 4 tranci di salmone fresco (125 g ciascuno circa)
- 350 g di cavoli colorati, le cimette
- olio extravergine di oliva q.b.
- 2 pizzico di sale
- 1 spicchio di aglio
- 1 - 2 pizzichi di peperoncino secco
- 40 g di olio extravergine di oliva + q.b.
- 20 g di pinoli
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1562 kJ / 373.3 kcal
- Protein
- 27.4 g
- Carbohydrates
- 3.9 g
- Fat
- 27.7 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.4 g
- Sodium
- 522.6 mg
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