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Ingredients
Polenta
- 1600 g di acqua
- 1 cucchiaio di sale grosso
- 1 cucchiaio di olio extravergine di oliva
- 400 g di farina di mais bianca bramata
Salsicce al pomodoro
- 50 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 500 g di salsicce di maiale a pezzi (3-4 cm)
- 15 g di concentrato di pomodoro
- 300 - 350 g di passata di pomodoro
- 1 dado di carne o vegetale
- 1 cucchiaino raso di zucchero
- 50 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 2407.5 kJ / 575.3 kcal
- Protein
- 19.8 g
- Carbohydrates
- 57.7 g
- Fat
- 31.2 g
- Saturated Fat
- 8.8 g
- Fibre
- 3 g
- Sodium
- 1669.6 mg
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