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Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
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Ingredients
Filling
- 150 g fresh spinach leaves, rinsed (see Tip)
- 1 garlic clove
- 10 g Parmesan cheese, cut in pieces (2 cm)
- 50 g walnuts, shelled, halved
- 6 fresh basil leaves
- 125 g fresh ricotta cheese
- ½ tsp sea salt
- ⅛ tsp ground black pepper
Turkey
- 700 - 800 g turkey breast, skin on, boneless, boned and rolled
- 6 - 9 slices Parma ham
- 1300 g water
- Nutrition
- per 1 portion
- Calories
- 2116.3 kJ / 505.8 kcal
- Protein
- 56.5 g
- Carbohydrates
- 4.6 g
- Fat
- 28.5 g
- Saturated Fat
- 8.2 g
- Fibre
- 1.8 g
- Sodium
- 1207.6 mg
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