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Dolcetti siciliani di mandorle

Dolcetti siciliani di mandorle
4.5 78 ratings
Prep. 30min
Total 45min
30 pezzi
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Ingredients

  • 330 g di mandorle pelate
  • 330 g di zucchero
  • 80 g di albumi (3 albumi circa)
  • 1 bustina di vaniglia in polvere
  • 20 g di zucchero a velo
  • 30 mandorle pelate per la decorazione

Nutrition per 30 pezzi

Calories 453 kcal / 1908 kJ
Protein 11.1 g
Fat 25.2 g
Carbohydrates 48.3 g
Fibre 5.8 g

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