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Ingredients
- 60 g Zwiebel, halbiert
- 2 - 3 Knoblauchzehen
- 40 g Olivenöl
- 250 - 300 g Blattspinat, TK, aufgetaut und ausgedrückt
- 100 g flüssige Hühnerbrühe
- 50 g Weißwein, trocken
- 100 g Sahne
- 150 g Gorgonzola, in Stücken
- 1 Prise Salz und etwas mehr zum Kochen
- ½ TL Pfeffer
- 400 - 500 g Hähnchenbrust, in Würfeln (ca. 2-3 cm)
- 140 g Wasser und mehr zum Kochen
- 350 - 500 g Bandnudeln
- 20 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 4007 kJ / 958 kcal
- Protein
- 49 g
- Carbohydrates
- 91 g
- Fat
- 43 g
- Saturated Fat
- 18 g
- Fibre
- 5.6 g
- Sodium
- 1191 mg
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