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Traditionell österrikisk gulasch

Traditionell österrikisk gulasch
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Prep. 30min
Total 4 h
4 portioner
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Ingredients

  • grytbitar av nötkött i bitar (3 cm)
    600 g
  • senap
    20 g
  • lök i 8-10 klyftor
    350 g
  • smör
    30 g
  • tomatpuré
    20 g
  • vitlöksklyftor efter smak, halverade
    1 - 2
  • paprikapulver
    3 teskedar
  • salt
    1 tesked
  • malen svartpeppar
    ½ tesked
  • malen cayennepeppar
    ¼ tesked
    ¼ tesked hot paprikapulver
  • torkad mejram
    1 tesked
    torkad oregano
  • köttbuljongtärning (för 0.5 l) smulad
    ½
    ½ tesked köttbuljongpasta, hemlagad
  • vatten
    200 g
  • rödvin (optional)
    50 g

Difficulty

easy

Nutrition per 1 portion

Protein 32 g
Calories 1483 kJ / 354 kcal
Fat 21 g
Fibre 2 g
Saturated Fat 11 g
Carbohydrates 7 g

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