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Pulled pork-burgare

Pulled pork-burgare
5.0 1 rating
Prep. 15min
Total 5 h
6 portioner
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Ingredients

  • vitlöksklyfta
    1
  • gul lök skuren i ringar (1 cm)
    100 g
  • färsk rosmarin endast bladen
    1 kvist
  • vatten
    550 g
  • äppelcider
    200 g
  • havssalt + extra efter smak
    ½ tesked
  • kycklingbuljong (se tips)
    1 tesked
  • benfri fläskbog i 5 bitar
    800 g
  • BBQ-sås (se tips)
    500 g
  • malen svartpeppar efter smak
  • hamburgerbröd
    6
  • isbergssallad
    12
  • tomatketchup till servering (se tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1424.5 mg
Protein 39.4 g
Calories 2071.4 kJ / 493.2 kcal
Fat 7 g
Fibre 4.4 g
Saturated Fat 1.8 g
Carbohydrates 67.5 g

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