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Ingredients
Vit chokladmousse
- 20 g saltat smör
- 70 g kex
- 40 g farinsocker
- 200 g vispgrädde
- 100 g vit choklad, i bitar
- 250 g färskost, mjuk
- 1 tesked vaniljpasta
Sous-vide jordgubbar
- 400 g jordgubbar, i halvor
- 2 matskedar apelsinjuice
- 1 matsked äkta lönnsirap
- 8 färska basilikablad (valfritt)
- vatten, så att påsarna är helt täckta (inte över den maximala fyllningsnivån på 2 liter)
- 30 g citronsaft (½ citron) eller 1 tsk askorbinsyrapulver
- Nutrition
- per 1 portion
- Calories
- 1982.4 kJ / 473.8 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.7 g
- Fat
- 36.8 g
- Saturated Fat
- 21.2 g
- Fibre
- 1.6 g
- Sodium
- 272.1 mg
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