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Ingredients
- extra virgin olive oil
- 430 g bread flour, plus extra to dust
- 340 g sourdough starter (apple wheat starter), (see Tip)
- 225 g water, room temperature
- 1 tbsp salt
- 1 tsp dried instant yeast (optional)
- Nutrition
- per 1 slice
- Calories
- 864.9 kJ / 206.7 kcal
- Protein
- 5.7 g
- Carbohydrates
- 35.6 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.3 g
- Sodium
- 595.6 mg
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