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Ingredients
Pasta frolla
- 200 g di zucchero
- 500 g di farina tipo 00
- 200 g di strutto
- 4 tuorli
- 1 uovo grande
- 8 g di lievito in polvere per dolci
Crema pasticcera
- 250 g di latte intero
- 250 g di panna (min. 30% di grassi)
- 120 g di zucchero
- 50 g di frumina
- 3 tuorli
Terminare la preparazione
- 120 g di amaretti a pezzi
- 120 g di caffè espresso caldo (circa 3 tazzine)
- 30 g di mandorle a lamelle
- zucchero a velo, a piacere
- Nutrition
- per 1 fetta
- Calories
- 2404.6 kJ / 574.7 kcal
- Protein
- 9.1 g
- Carbohydrates
- 72.8 g
- Fat
- 29.4 g
- Saturated Fat
- 10.7 g
- Fibre
- 1.2 g
- Sodium
- 170.9 mg
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