Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
TM6 TM5

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

4.7 (3 ratings)

Ingredients

Herb Butter

  • 3 sprigs parsley, leaves only
  • 2 sprigs fresh dill, leaves only
  • 3 - 4 fresh sage leaves
  • 1 sprig fresh rosemary, leaves only
  • 10 fresh chives, in pieces (1 in.)
  • ½ - 1 tsp salt, to taste
  • ¼ tsp ground black pepper
  • 8 oz unsalted butter, softened

Vegetables and Steaks

  • 1 - 2 sprigs fresh rosemary, leaves only, plus extra to garnish
  • 1 oz vegetable oil, plus extra to brush
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 16 oz potatoes, peeled, cubed (1 in.)
  • 20 oz water
  • 12 oz broccoli florets
  • 4 sirloin steaks (1½ in. thick)

Nutrition
per 1 portion
Calories
3489 kJ / 834 kcal
Protein
49 g
Carbohydrates
25 g
Fat
61 g
Saturated Fat
33 g
Fibre
3 g
Sodium
1148 mg

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