Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
TM6 TM5

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

5.0 (2 ratings)

Ingredients

Beef Wellington

  • ½ oz dried porcini mushrooms
  • 4 ½ oz boiling water
  • 1 tbsp vegetable oil, to fry
  • 17 ½ - 24 oz beef tenderloin
  • ½ - 1 tsp salt, plus extra to season, to taste
  • 10 ½ oz fresh button mushrooms, quartered
  • 2 shallots, halved
  • 2 oz unsalted butter, diced
  • 3 - 4 sprigs fresh thyme, leaves only
  • 4 oz Madeira wine, dry or sweet
  • 1 tsp ground black pepper
  • 13 oz puff pastry (see Tip)

Assembly

  • 1 large egg, whisked

Carrots, Mashed Potatoes and Gravy

  • 17 ½ oz water
  • 21 oz carrots, thinly sliced
  • 12 oz whole milk
  • 35 oz potatoes, peeled, sliced (¼ in.)
  • 1 tsp salt, plus extra to taste
  • 1 ½ oz Madeira wine, dry or sweet
  • ground black pepper, to taste
  • 1 oz unsalted butter, diced

Nutrition
per 1 portion
Calories
5694.6 kJ / 1361 kcal
Protein
52.2 g
Carbohydrates
119.5 g
Fat
72.8 g
Saturated Fat
27.2 g
Fibre
13.4 g
Sodium
1541.5 mg

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