Search
Sunday lamb roast

Sunday lamb roast
No ratings
Prep. 15min
Total 1 h 55min
4 portions
Sign up for free

Ingredients

  • anchovy fillets
    6
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh rosemary leaves only
    1 sprig
  • garlic cloves
    3
  • pitted green olives
    40 g
  • pickled capers rinsed
    1 tbsp
  • lemon juice
    20 g
  • olive oil plus extra for drizzling
    20 g
  • wholegrain mustard
    2 tsp
  • lemon myrtle (optional)
    ½ tsp
  • pine nuts for sprinkling (optional)
  • lamb shoulder deboned (see Tips)
    1500 - 1800 g
  • ground black pepper plus extra to season
    ½ tsp
  • white wine
    100 g
  • carrots cut into slices
    2
  • brown onions cut into wedges
    2
  • salt to season

Nutrition per 1 portion

Calories 1135 kcal / 4766.9 kJ
Protein 78.3 g
Fat 84.6 g
Carbohydrates 10.7 g
Fibre 6.2 g
Saturated Fat 31.9 g
Sodium 854 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand