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Ingredients
Canelé and coffee ganache
- 450 g milk
- 50 g salted butter, plus extra melted, to brush
- 1 vanilla pod, seeds scraped
- 50 g dry Marsala wine
- 200 g caster sugar
- 100 g plain flour
- 2 eggs
- 2 egg yolks
- ¼ tsp sea salt
- 100 g thickened cream
- 1 ½ tsp instant granulated coffee
- 10 g unsalted butter
- 90 g white chocolate, broken into pieces
Mascarpone icing
- 100 g cream cheese
- 100 g mascarpone cheese
- 10 g icing sugar
- Nutrition
- per 1 portion
- Calories
- 1299.2 kJ / 310.5 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.9 g
- Fat
- 18 g
- Saturated Fat
- 10.4 g
- Fibre
- 0.2 g
- Sodium
- 169.1 mg
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