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Ingredients
- 85 g Parmesan cheese, cut into pieces
- 20 g shiitake mushrooms, dried
- 2 nori sheets, broken into pieces
- ½ tsp soy sauce, light
- 1 tbsp tomato paste
- 155 g extra virgin olive oil, plus extra, to cover
- 1 tsp garlic powder
-
1
tsp miso paste, red (see Tip)
or 1 tsp miso paste, white (see Tip) - 1 tsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 438.6 kJ / 104.8 kcal
- Protein
- 2 g
- Carbohydrates
- 1.2 g
- Fat
- 10.4 g
- Saturated Fat
- 2.2 g
- Fibre
- 0.2 g
- Sodium
- 88.4 mg
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